Best use for your leftover Coney Sauce!
It makes an amazing chili in a matter of minutes.
For each package of sauce mix brown ¾ to 1 lb. of meat and add 4 cups instead of 3 cups of water. (Or just add water to leftover sauce).
When sauce starts to bubble add a 14 ounce can of chili, kidney, or white beans and the same size can of diced tomatoes.
Reduce heat and simmer for 5 minutes. Enjoy!